Griddled leeks & goat's cheese - Good Food Middle East
A simple but attractive way to serve leeks, in long lengths with crumbled goat's cheese and a drizzle of balsamic, increase the quantities for a great dinner pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4-5 thin leeks, trimmed and cut in half lengthways
- 2 tbsp olive oil
- 25g pine nuts, toasted
- 25g goat's cheese, crumbled
- 1 tbsp balsamic vinegar
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