Ravenview Recipes – Potato Salad

Ingredients

• 2 lbs of potatoes (yukon gold or other waxy potato)
• 6 eggs
• 1/4 cup diced onion
• 1/4 cup Hellmann’s olive oil mayonnaise
• 1 tbls honey
• 1 tbls whole grain dijon mustard
• 1 tbls rice vinegar or lemon juice
• Dice, cook and cool potatoes. Hard boil and cool eggs.
• Combine dressing ingredients in a small bowl.
• Combine the dressing with the potatoes, eggs and onions.