Potato Salad | Vegan Recipes | Veganuary

Ingredients

• 750g small potatoes
• 1 bunch of spring onions
• 6 radishes
• 6 cornichons
• 1 tablespoon capers
• 2 tablespoons wholegrain mustard
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 2 tablespoons roughly chopped chives
• 2 tablespoons freshly chopped flatleaf parsley