Layered Pork and Hakusai Hot Pot Recipe
About our "Layered Pork and Hakusai Hot Pot". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Grater
- Measuring cup
- Serving bowl
Ingredients
- hakusai / napa cabbage
- thinly sliced pork belly
- Kikkoman Ponzu Sauce (yuzu or other citrus)
- grated daikon radish
- finely chopped green onion
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