Nabe (Japanese Hot Pot) - Pork and Mizuna Recipe
About our "Nabe (Japanese Hot Pot) - Pork and Mizuna". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen towel
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- kombu / kelp
- mizuna / Japanese mustard greens
- aburaage / thin deep-fried tofu
- silken (soft) tofu
- thinly sliced pork
- grated daikon radish
- grated ginger
- Kikkoman Soy Sauce
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