Thai Massaman Curry | Recipes | Blue Dragon
3 easy steps to a fragrant Massaman Curry. The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamom, nutmeg and cinnamon.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 1 Blue Dragon Thai Massaman Curry 3 Step (273g)
- 20g vegetable oil
- 400g beef or lamb, in thin strips
- 200g potatoes in chunks
- 1 onion (roughly chopped)
- Blue Dragon Fish Sauce and palm/caster sugar to taste
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