Zucchini Bread | Recipe Cart | Recipe Cart

Ingredients

• 3 cups all-purpose flour (spooned and leveled)
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1½ cups cane sugar
• 1 cup vegetable oil (plus more for the pans)
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups grated zucchini (about 2 medium, don’t press or squeeze)
• 1 cup chopped walnuts (plus more for topping)