Double Mustard and Herb Crusted Ham Recipe | Food Network Kitchen | Food Network

Double Mustard and Herb Crusted Ham Recipe | Food Network Kitchen | Food Network

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Ingredients

  • One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
  • 1/2 cup Dijon mustard
  • 1/2 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons extra-virgin olive oil

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