Butternut Squash Soup
I absolutely love butternut squash and this is my favourite soup, it’s tasty and comforting and you can have it as a started or a light meal. It’s perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Bread knife
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 medium size butternut squash diced
- 1 litre of water
- 1/2 onion chopped
- 1 clove garlic minced
- 10 plum tomatoes
- 1 vegetable cube
- 1 tsp smoked paprika
- 2 tsp lemon and parsley seasoning
- Black pepper
- 10g parsley
- 1/2 tbsp vegan single cream (optional)
- 2 small baguettes
- 4 cloves garlic minced
- 1/2 cup vegan cheese grated
- 5g chives chopped
- 4 tbsp vegan margarine
- Smoked sea salt
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