Oaxacan Dead Recipe — How to Make It
Make the Oaxacan Dead: Mezcal Vago Elote, Giffard Apricot Liqueur, Velvet Falaernum, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Cocktail shaker
- Glass
Ingredients
- 2 oz Mezcal Vago Elote
- 1/2 oz Giffard Apricot Liqueur
- 1/2 oz Velvet Falaernum
- 3/4 oz Lime Juice
- 2 dash(es) Fee Brothers Orange Bitters
- 2 dash(es) Peychaud's Bitters
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