Gorraasa Recipe (Sudanese Pan Flatbread)
A thick, spongy Sudanese flatbread cooked in a pan from a pourable batter of flour, baking powder and water. Tear it and use it to scoop up stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 cups plain flour
- 1 teaspoon baking powder
- 2 1/2 to 3 cups water, as needed
- Salt, to taste, be generous
- Unroasted sesame oil or vegetable oil, for cooking
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