Sudanese Flatbread | Gorraasa | Global Table Adventure
Experience the unique Sudanese flatbread, Gorraasa, perfect for picking up stewed meats or enjoyed on its own. This spongy bread is easy to make and adds an authentic touch to your cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- water (, as needed (2 1/2-3))
- salt (, to taste)
- unroasted sesame oil (- OR -)
- vegetable oil (, for cooking)
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