Quinoa Slaw - High Desert Farmers Market

Ingredients

• 2 cups purple cabbage, chopped
• 1 cup quinoa, cooked
• 1 cup carrots, grated
• ⅓ cup green onions, thinly sliced
• ¼ cup raw almonds, coarsely chopped
• 1 tbsp sesame seeds
• ⅓ cup olive oil
• 3 tbsp rice wine vinegar
• 1 tbsp raw honey
• 1 tsp low sodium soy sauce
• ⅛ tsp toasted sesame oil
• Pinch each of salt and pepper