Homemade Butterscotch Crunch Cake Recipe - Kitchen Scroll

Ingredients

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup butterscotch chips, melted
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/4 cup butterscotch sauce
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup crushed pretzels
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted