Lagan Nu Achar Recipe, Parsi Pickle Recipe - MagicTadka
Lagan Nu Achar is pickle made during parsi wedding. Achar is made with grated carrots, dry fruits like raisins, dry dates, figs, plum and apricots. Find detailed recipe on MagicTadka.
Ingredients
- Grated Carrots 250-300 gms (3 Medium Size)
- White Vinegar 200-250 gms approx
- Raisins 50 gms
- Apricots 50 gms
- Dry Dates 6-7
- Figs 50-60 gm
- Jaggery 250 gm
- Sugar 2 Tablespoon
- Ginger Julians 1 Tablespoon
- Dry Red Chillies 5-6
- Cinnamon Stick 1
- Green Cardamon 5-6
- Cloves 5-6
- Salt 1/2 Teaspoon or Less
- Garam Masala 1 Teaspoon
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