Lagan Nu Custard | Recipes18
Lagan Nu Custard is a delicious Parsi dessert prepared during weddings. It is a simple recipe made with milk, sugar, and nuts.
Ingredients
- 1 1/4 litre Full-cream milk
- 3/4 teaspoon Freshly made nutmeg and green-cardamom powder (in equal quantities)
- 1/2 cup Condensed milk
- 1 small bowl. Sugar
- 1 teaspoon Ghee or butter
- Toasted and slightly salted sliced nuts to garnish
- Raisins, slightly roasted in ghee
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