Lagan Nu Custard | Recipes18

Lagan Nu Custard | Recipes18

www.recipes18.com

Lagan Nu Custard is a delicious Parsi dessert prepared during weddings. It is a simple recipe made with milk, sugar, and nuts.

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Ingredients

  • 1 1/4 litre Full-cream milk
  • 3/4 teaspoon Freshly made nutmeg and green-cardamom powder (in equal quantities)
  • 1/2 cup Condensed milk
  • 1 small bowl. Sugar
  • 1 teaspoon Ghee or butter
  • Toasted and slightly salted sliced nuts to garnish
  • Raisins, slightly roasted in ghee

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