Simple Slow-Cooked Supper: Falling-Off-the-Bone Short Ribs

Name: Simple Slow-Cooked Supper: Falling-Off-the-Bone Short Ribs
Ingredients: 5 pounds beef short ribs; Kosher salt and freshly ground black pepper; 3 tablespoons dried thyme; 2 tablespoons dried rosemary; 1/4 cup Porcini Dust (recipe follows); 1/4 cup all-purpose flour; Olive oil; 3 celery stalks, chopped; 2 large Spanish onions, chopped; 3 medium carrots, peeled and chopped; 1 medium fennel bulb, trimmed, cored, and chopped; 6 garlic cloves, chopped; 2 cups red wine; 3 tablespoons tomato paste; 3 cups chicken stock; Bouquet garni of 1 bay leaf, 6 thyme sprigs, 6 parsley sprigs, and 1 small rosemary sprig, tied together with kitchen twine

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Pair these short ribs with soft polenta, a simple green salad and a nice bottle of Argentine Malbec and you’ve got a meal to remember.

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Ingredients

5 pounds beef short ribs
Kosher salt and freshly ground black pepper
3 tablespoons dried thyme
2 tablespoons dried rosemary
1/4 cup Porcini Dust (recipe follows)
1/4 cup all-purpose flour
Olive oil
3 celery stalks, chopped
2 large Spanish onions, chopped
3 medium carrots, peeled and chopped
1 medium fennel bulb, trimmed, cored, and chopped
6 garlic cloves, chopped
2 cups red wine
3 tablespoons tomato paste
3 cups chicken stock
Bouquet garni of 1 bay leaf, 6 thyme sprigs, 6 parsley sprigs, and 1 small rosemary sprig, tied together with kitchen twine