Cauliflower Tabbouleh Gelson's
Cauliflower tabbouleh with lemon, olive oil, and herbs makes a refreshing appetizer. Perfect for gatherings!
Ingredients
- 1 large clove Melissa’s organic garlic minced
- 1/3 cup fresh lemon juice
- 1/3 cup Napa Valley organic olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cumin
- 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/2 teaspoon black pepper
- 1 pint Del Cabo organic heirloom cherry tomato medley tomatoes quartered
- 1 organic English cucumber seeded finely chopped
- 2 1/2 cups about 2 bunches Italian parsley leaves finely chopped
- 1 cup mint leaves about 1 large bunch finely chopped
- 4 green onions green and white parts thinly sliced crosswise
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