Amazing Corn Cake
In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in....
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
Ingredients
- 1 can (17 ounces) cream-style corn -
- 1/2 cup packed brown sugar -
- 3/4 cup sugar -
- 3 large eggs -
- 1 cup canola oil -
- 1 tablespoon baking powder -
- 2-1/4 cups all-purpose flour -
- 1 teaspoon baking soda -
- 1 teaspoon salt -
- 1 teaspoon ground cinnamon -
- 1/2 cup raisins -
- 1/2 cup chopped nuts -
- CARAMEL FROSTING: -
- 1/4 cup butter, cubed -
- 1/4 cup whole milk -
- 2 to 3 cups sifted confectioners' sugar -
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