CORN CAKE - Test Recipes
Simple and economical corn cake made with just 50 minutes of prep! Perfect for using up that can of corn. Serving 7 easily. Sweet and easy—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.testrecipe.com.
Ingredients
- 3 unidades de eggs
- 145 mililitros de oil
- 290 mililitros de milk
- 250 gramas de sugar
- 200 gramas de canned corn
- 185 gramas de milina or corn meal
- 1 colher de sopa de baking powder
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