Tomato & Zucchini Pizza Recipe - Recipezazz.com
From Recipe+ Feb. '17
Ingredients
- 500 grams pizza crust (2 x 20cm)
- basil and cashew pesto dip (1/4 cup)
- 4 baby (100 grams) zucchini (with flowers, flowers removed and reserved, zucchini halved lengthwise)
- 2 squash, thinly sliced (yellow)
- 1 tablespoon olive oil,
- 2 tablespoon olive oil (extra)
- 1 tablespoon lemon juice
- 400 grams tomatoes (medley tomatoes, sliced - tomatoes are small cherry different colours)
- 150 grams mozzarella cheese (torn)
- 1/4 cup nuts, mixed (seed and nut mix, toasted)
- 2 tablespoons basil leaves (baby)
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