Southwestern Egg Roll Bake

Southwestern Egg Roll Bake

cookingprofessionally.com

Fusing Southwestern flavors with the satisfying crunch of Asian wontons, the Southwestern Egg Roll Bake packs a punch beneath a crispy crust. Melty colby jack cheese, savory black beans, ripe...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1 tablespoon olive oil
  • 3 chicken breasts boneless, skinless, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bell pepper, diced
  • 1/4 cup onion, diced
  • 1 1/2 cups frozen corn
  • 1 (10 ounce) can diced tomatoes, with lime and cilantro
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup colby jack cheese, shredded
  • 1 (4 ounce) bag wonton strips
  • cilantro jalapeño ranch sauce, optional, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This