Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce Recipe - (4.5/5)

Ingredients

• EGG ROLLS:
• 2 chicken breasts, shredded
• 2 cups frozen corn, thawed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (9 ounce) package spinach, frozen chopped, thawed and drained
• 2 cups cheddar cheese, shredded (could use Mexican too)
• 1 (7 ounce) can diced green chiles, drained
• 4 green onions, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 package egg roll or wonton wrappers
• AVOCADO RANCH DRESSING:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons buttermilk
• 1/2 tablespoon olive oil
• 1/2 tablespoon lemon juice
• 1/2 green onion, chopped
• 1/4 teaspoon salt
• 1 avocado, peeled and pitted