Brown Rice and Quinoa Bowl with Glazed Carrots
This veggie bowl is made with Minute® Ready to Serve Brown Rice & Quinoa and topped with carrots tossed in a sweet and spicy harissa glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 1 carrot, thinly sliced
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp water
- 1 tsp harissa paste
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup baby spinach leaves
- 2 tbsp plain yogurt
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