Asparagus Lemon Whole Grain Bowl with Quinoa
Asparagus lemon grain bowls made with Minute® Multi-Grain Rice are fresh, light, and perfect for a quick weekday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Peeler
- Microplane
- Mixing bowl
- Serving platter
Ingredients
- 1 cup Minute® Ready to Serve Brown Rice & Quinoa
- 6 asparagus, trimmed
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 cup roasted almonds, chopped
- 1/2 tsp lemon zest
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