Chocolate Swirl Lamington Pavlova | Donna Hay

Name: Chocolate Swirl Lamington Pavlova | Donna Hay
Ingredients: 280ml egg whites (about 8 eggs); 2¼ cups (500g) caster (superfine) sugar; 2 tablespoons cocoa powder; ⅓ cup (105g) homemade or store-bought raspberry jam; shredded coconut and coconut flakes, to serve; 100g dark (70% cocoa) chocolate, chopped; 300ml single (pouring) cream

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Ingredients

280ml egg whites (about 8 eggs)
2¼ cups (500g) caster (superfine) sugar
2 tablespoons cocoa powder
⅓ cup (105g) homemade or store-bought raspberry jam
shredded coconut and coconut flakes, to serve
100g dark (70% cocoa) chocolate, chopped
300ml single (pouring) cream

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