Chocolate Swirl Lamington Pavlova | Donna Hay

Name: Chocolate Swirl Lamington Pavlova | Donna Hay
Ingredients: 280ml egg whites (about 8 eggs); 2¼ cups (500g) caster (superfine) sugar; 2 tablespoons cocoa powder; ⅓ cup (105g) homemade or store-bought raspberry jam; shredded coconut and coconut flakes, to serve; 100g dark (70% cocoa) chocolate, chopped; 300ml single (pouring) cream

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

280ml egg whites (about 8 eggs)
2¼ cups (500g) caster (superfine) sugar
2 tablespoons cocoa powder
⅓ cup (105g) homemade or store-bought raspberry jam
shredded coconut and coconut flakes, to serve
100g dark (70% cocoa) chocolate, chopped
300ml single (pouring) cream

More Like This