Chocolate And Raspberry Pavlovas | Donna Hay

Name: Chocolate And Raspberry Pavlovas | Donna Hay
Ingredients: 150 ml eggwhite (approximately 4 eggs); 1 cup (220g) caster (superfine) sugar; 2 tablespoons cornflour (cornstarch), sifted; 2 teaspoons white vinegar; 100g dark chocolate, melted; 1 cup (250ml) single (pouring) cream; 300g raspberries; icing (confectioner’s) sugar, to dust

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Keywords

chocolate
raspberry
pavlova

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Ingredients

150 ml eggwhite (approximately 4 eggs)
1 cup (220g) caster (superfine) sugar
2 tablespoons cornflour (cornstarch), sifted
2 teaspoons white vinegar
100g dark chocolate, melted
1 cup (250ml) single (pouring) cream
300g raspberries
icing (confectioner’s) sugar, to dust

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