Prawn and zucchini fritters

Name: Prawn and zucchini fritters
Ingredients: 3 medium zucchinis coarsely grated (500g); 1 tsp fine salt; ¾ cup almond flour; ½ red onion, chopped; 12 cooked Australian prawns, peeled and deveined, chopped, plus 8 extra prawns as toppers; ¼ cup chopped dill, plus extra to serve; ¼ cup chopped basil, plus extra to serve; salt and cracked black pepper; ¼ cup vegetable oil; thick yoghurt, extra herbs and lemon wedges to serve

www.fishfiles.com.au

Prawn and zucchini fritters - Tips for glazing seafoodOnce frozen, seafood can be removed from the "freezer", unwrapped, dipped under cold, running water, and

View Original

Share this recipe:

Ingredients

3 medium zucchinis coarsely grated (500g)
1 tsp fine salt
¾ cup almond flour
½ red onion, chopped
12 cooked Australian prawns, peeled and deveined, chopped, plus 8 extra prawns as toppers
¼ cup chopped dill, plus extra to serve
¼ cup chopped basil, plus extra to serve
salt and cracked black pepper
¼ cup vegetable oil
thick yoghurt, extra herbs and lemon wedges to serve