Zucchini Fritters with Tzatziki - Recipes and Food Recipe - Better Homes & Gardens Australia

Ingredients

• Vegetable oil, to deep-fry
• Panko breadcrumbs, to coat
• Dill sprigs and lemon wedges, to serve
• FRITTERS
• 400g zucchini, coarsely grated
• 1 tsp salt
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 100g firm feta, crumbled
• ¼ cup finely chopped parsley
• 1 tbs finely chopped dill
• 2 tbs finely grated lemon zest
• 1 egg, lightly beaten
• 1 tbs ouzo liqueur (optional)
• 25g fresh breadcrumbs
• TZATZIKI
• 1 Lebanese cucumber, seeded, grated
• ¼ tsp salt
• 1 Lebanese cucumber, seeded, cut into 1cm pieces
• 500g Greek-style yoghurt
• 2½ tbs extra virgin olive oil
• 2 tbs lemon juice