Fried Pickles (Frickles) | Recipe Binder

Ingredients

• 2 eggs
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon vinegar-based hot pepper sauce
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 large jar dill pickle slices OR spears (hotly debated)
• vegetable oil for deep frying