Fried Pickles USA

Name: Fried Pickles USA
Ingredients: 3 cups vegetable oil for frying (2-3 inches); 1 cup flour; 1 egg; 1 cup panko or breadcrumbs; 3 large dill pickles cut into ¼ inch pieces, and patted dry; 1 tsp. salt; 1 tsp. black pepper; ¼ tsp. garlic powder; ¼ tsp. paprika; ⅓ cup Lee Kum Kee Sriracha Mayo, for serving

usa.lkk.com

A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.

Keywords

Lee Kum Kee

View full recipe on usa.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.

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