Tomato Jam Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds cherry tomatoes (about 4 cups), rinsed and stemmed
• 1 1/4 cups firmly packed brown sugar
• 1/4 cup cider vinegar
• 1/2 lemon (3 oz. total), including peel, rinsed and very thinly sliced
• 2 tablespoons minced fresh ginger
• 1 teaspoon ground cumin
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper