Mango Tango Salsa - Brighter Bites
Brighten your meal with Mango Tango Salsa—a vibrant mix of mango, bell pepper, and jalapeño. Perfect for chips or as a flavorful topping. Freezes well too!
Ingredients
- 1 yellow squash, diced
- 1 cup mango, diced (fresh, canned, or frozen)
- 1 red bell pepper, diced
- ½ cup finely diced carrot
- ¼ red onion, diced
- ½ jalapeño, deseeded, finely diced
- 2 Tbsp chopped cilantro
- 1 Tbsp lime juice
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp cayenne pepper
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