Protein-Packed Chicken Cottage Cheese Enchilada Bowls | Quick Meal Prep
Satisfy hunger with these protein-rich enchilada bowls featuring shredded chicken, creamy cottage cheese, and classic Mexican flavors ready in minutes.
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Cooking tools:
- Blender
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Can opener
- Colander
- Measuring cup
- Airtight container
- Freezer safe container
- Refrigerator
- Freezer
Ingredients
- 1 cup low-fat cottage cheese
- 4 oz rotisserie chicken breast, shredded
- 4 tablespoons enchilada sauce
- 4 tablespoons taco seasoning (or 1 package taco seasoning mix)
- 1 cup red bell pepper, diced
- 1/4 cup canned corn, drained
- 1/4 cup black beans, rinsed and drained
- 1 oz shredded Mexican blend or cheddar cheese
- Chopped cilantro, for garnish
- Avocado slices, for garnish
- Greek yogurt or sour cream, for garnish
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