Chicken Cottage Cheese Bowls with Avocado and Black Beans
Shredded chicken, cottage cheese, colorful veggies, and creamy toppings make these bowls a flavorful, protein-rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Food processor
- Immersion blender
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup low-fat cottage cheese
- 4 tablespoons enchilada sauce
- 4 ounces rotisserie chicken breast, shredded
- 4 tablespoons taco seasoning or 1 package taco seasoning mix
- 1 cup red bell pepper, diced
- 1/4 cup canned corn, drained
- 1/4 cup black beans, rinsed and drained
- 1 ounce shredded Mexican blend or cheddar cheese
- Chopped fresh cilantro, for garnish
- Sliced avocado, for garnish
- Greek yogurt or sour cream, for garnish
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