Swiss Chard with Pine Nuts and Pan Roasted Garlic Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 2 tablespoons olive oil
- 3 cloves
- 1/3 cup pine nuts
- 1 bunch Swiss chard (rainbow chard, if available)
- 1/4 cup water
- Salt and pepper
- Dash lemon juice
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