Sautéed Swiss Chard with Currants and Pine Nuts | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds Swiss chard , stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
• Kosher salt and pepper
• 1 garlic clove , minced
• 1/4 teaspoon ground cumin
• 3 tablespoons dried currants
• 3 tablespoons pine nuts , toasted
• 2 teaspoons sherry vinegar