Japanese Sweet Potato and Sesame Muffins by ellielikes.cooking - FoodSocial

Ingredients

• 240 grams Japanese White Sweet Potato
• 225 ml Soy Milk
• 2 tsp Apple Cider Vinegar
• 72 grams Granulated White Sugar
• 60 grams Tahini
• 1 tsp Vanilla Extract
• 2 tsp Flaxseed Meal
• 190 grams White Whole Wheat Flour
• 2 tsp Baking Powder
• .25 tsp Baking Soda
• 2 Tbsp Sesame Seeds, Black