Ingredients
- 240 grams Japanese White Sweet Potato
- 225 ml Soy Milk
- 2 tsp Apple Cider Vinegar
- 72 grams Granulated White Sugar
- 60 grams Tahini
- 1 tsp Vanilla Extract
- 2 tsp Flaxseed Meal
- 190 grams White Whole Wheat Flour
- 2 tsp Baking Powder
- .25 tsp Baking Soda
- 2 Tbsp Sesame Seeds, Black
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