Salmon Cocktail
Salmon cocktail with whiskey sauce. An elegant appetizer that’s perfect for any dinner party. Easy to make and ready in 10 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cocktail glass
- Saucepan
- Spoon
- Fork
Ingredients
- 7 ounces warm smoked salmon
- 3 ounces lettuce (butterhead, romaine or iceberg)
- 12 cherry tomatoes
- 1 hard-boiled egg
- ¼ lemon
- microgreens (or parsley)
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- ¼ tsp Tabasco
- 1 tbsp whiskey
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