Seafood Salad Recipes | Taste of Home

Ingredients

• 4 tablespoons mirin (sweet rice wine)
• 2 tablespoons rice vinegar
• 1 teaspoon flaky sea salt
• 1/2 teaspoon prepared wasabi
• 1/8 teaspoon sesame oil
• 1 pound lump crabmeat, drained
• 1 red chili pepper, seeded and finely chopped
• 1/2 pound spring mix salad greens
• 2 medium ripe avocados, peeled and cubed
• 3 teaspoons fresh lime juice
• 4 teaspoons minced chives