Wasabi Seafood Salad Recipe | Ming Tsai | Food Network

Ingredients

• 2 fresh lobster tails
• 12 large shrimp, deveined
• 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past
• 1 tablespoon soy sauce
• 1 lemon, juiced
• 1 teaspoon sugar
• 1/3 cup canola oil
• 1/4 pound lump crabmeat, picked over
• 4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress
• 4 plum or 2 large tomatoes, sliced
• Salt and freshly ground black pepper
• 2 ounces daikon sprouts, for garnish