Vegan Salted Caramel Chocolate Chip Cookies
Vegan Salted Caramel Chocolate Chip Cookies: Sweet caramel, salty sea salt, and mini chocolate chips in just 20 minutes! Dairy-free, egg-free, and nut-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 2/3 c vegan margarine
- 1/2 c brown sugar
- 1/2 c granulated sugar
- 1 tsp. vanilla extract
- 1/4 c unsweetened applesauce or 2 equivalent egg replacer eggs
- 1 3/4 c all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 c mini chocolate chip cookies
- 7 pieces of Vegan Cocomel's Sea Salt Caramels
- Fleur de Sel (sea salt) or other course sea salt for topping
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