Vegan Salted Caramel Cookies by Riri's Recipes
Easily made vegan salted caramel cookies with a chewy texture and drizzled caramel sauce. Perfect for holidays or any time! Made with protein powder for a unique twist.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Vegan Buttery Spread
- 1/2 cup Brown Sugar
- 1/4 cup Granulated White Sugar
- 2 Tbsp Flaxseed Meal
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Salt
- 1 tsp Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 44 grams Vegan Protein Powder
- 1 1/2 cups All Purpose Flour
- 1/4 cup Sugar-Free White Chocolate Chips
- 1/2 cup Macadamia Nuts, Raw
- 1 pinch Caramel Sauce
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