Citrus and Avocado Salad
Refreshing citrus and creamy avocado get brightened up with a chive mint dressing in this delightful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 4 cups escarole (or baby spinach or arugula)
- 1 large pink grapefruit
- 2 medium tangelos (or oranges)
- 1 avocado
- 1 ½ Tablespoons fresh lemon juice
- 1 Tablespoon chopped mint
- 1 Tablespoon chopped chives
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon honey
- 1 Tablespoon extra virgin olive oil
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