Jolly Good spinach puffs Recipe Easy Feta Spinach

Name: Jolly Good spinach puffs Recipe Easy Feta Spinach
Total time: 47 min
Ingredients: 1 tbsp olive oil (15 ml); 1 small onion, finely chopped (about 1/2 cup); 2 cloves garlic, minced (about 2 tsp); 10 oz (283g) fresh spinach, roughly chopped (or 10 oz frozen spinach, thawed and squeezed dry); 4 oz (113g) feta cheese, crumbled; 2 oz (56g) cream cheese, softened; 1 large egg, lightly beaten; 1/4 tsp ground nutmeg; Salt and freshly ground black pepper to taste; 1 sheet (about 14 oz/400g) ready-made puff pastry, thawed; 1 large egg, beaten (for egg wash); Sesame seeds or poppy seeds, for topping (optional)

hertaste.net

Whip up these Jolly Good spinach puffs Flaky puff pastry meets creamy feta spinach for a Mediterranean treat Easy enough for a weeknight posh enough for guests

View full recipe on hertaste.net

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Ingredients

1 tbsp olive oil (15 ml)
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced (about 2 tsp)
10 oz (283g) fresh spinach, roughly chopped (or 10 oz frozen spinach, thawed and squeezed dry)
4 oz (113g) feta cheese, crumbled
2 oz (56g) cream cheese, softened
1 large egg, lightly beaten
1/4 tsp ground nutmeg
Salt and freshly ground black pepper to taste
1 sheet (about 14 oz/400g) ready-made puff pastry, thawed
1 large egg, beaten (for egg wash)
Sesame seeds or poppy seeds, for topping (optional)