Uptown Tuna Melts | Canadian Goodness
Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) plain yogurt
- 1/4 cup (60 mL) light mayonnaise
- 2 tbsp (30 mL) chopped fresh herbs (basil
- parsley
- thyme
- dill and/or tarragon)
- Pinch of salt
- Pepper
- 2 cans (each 6 oz/170 g) water-packed light tuna drained
- 1 cup (250 mL) shredded Canadian old Cheddar
- Gouda or Colby cheese divided
- 1/2 cup (125 mL) finely chopped cucumber
- 1 cup (250 mL) baby spinach (or 1/2 cup/125 mL seedlings or sprouts)
- Four 3/4-inch (2 cm) thick slices bakery-style multigrain bread
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