Sarde a Beccafico - Sicilian Food Culture
“Sarde a beccafico” is one of the best known and loved traditional Sicilian recipes. The “beccafico” that gives the recipe its name is a small sparrow-like bird that feeds on sweet ripe figs....
Ingredients
- Fresh Sardines 2 pounds
- Olive oil 6 spoons
- Currants 1/3 cup
- Parsley 2 spoons (minced)
- Black Olives 6 (Pitted and slivered)
- Bay leaves 2 dozen
- Breadcrumbs 1 cup
- PIne nuts 1.3 cup
- Anchovy fillets 8 (finely chopped)
- Water
- Lemon 1 (juice and zest)
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