DELUXE COFFEE CAKE (Adapted from Alex Guarnaschelli) - Tailgate Guru

DELUXE COFFEE CAKE (Adapted from Alex Guarnaschelli) - Tailgate Guru

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Easily bake a coffee cake in a sheet pan with a crunchy pecan-walnut topping. Perfect for serving and packed with flavor.

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Ingredients

  • 1/2 cup toasted and coarsely chopped pecans
  • 1/2 cup toasted and coarsely chopped walnuts
  • 2/3 cup all-purpose flour, sifted
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon, sifted
  • 1 tsp kosher salt
  • 5 TBSP unsalted butter, melted
  • 4 TBSP unsalted butter, plus additional for greasing the pan, at room temperature
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 2 cups all-purpose flour, sifted
  • 1 tsp baking powder, sifted
  • 1 tsp baking soda, sifted
  • 1 cup buttermilk
  • 1/2 cup whole milk yogurt

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