DELUXE COFFEE CAKE (Adapted from Alex Guarnaschelli) - Tailgate Guru
Easily bake a coffee cake in a sheet pan with a crunchy pecan-walnut topping. Perfect for serving and packed with flavor.
Ingredients
- 1/2 cup toasted and coarsely chopped pecans
- 1/2 cup toasted and coarsely chopped walnuts
- 2/3 cup all-purpose flour, sifted
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon, sifted
- 1 tsp kosher salt
- 5 TBSP unsalted butter, melted
- 4 TBSP unsalted butter, plus additional for greasing the pan, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 2 cups all-purpose flour, sifted
- 1 tsp baking powder, sifted
- 1 tsp baking soda, sifted
- 1 cup buttermilk
- 1/2 cup whole milk yogurt
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